Timber Creek™ Smoking Tray

Experience Grilling Like Never Before!

Great For Chicken, Steak, Pork, Fish & Vegetables

Perfect For Outdoor Gas & Charcoal Grills

Real Mesquite Wood Inside

Mesquite Smoked Jalapeño Pepper Salsa

Yield: 8-10 servings as a side

Ingredients:

Salsa prepped for the grill

Method:

Salsa ingredients fresh off the grill
  1. Begin by preparing your gas or charcoal grill according to the directions on the back label of the Timber Creek™ Smoking Tray.
  2. Arrange the first six ingredients (onion to tomatoes) in a Timber Creek™ Smoking Tray as shown in top right picture.
  3. Place the filled tray onto the preheated grill.
  4. Close the lid and cook for 15 to 25 to minutes (see bottom right picture) or until the vegetables are softened with roasted edges.
  5. Using a pair of oven mitts, carefully remove the tray from the grill and allow it to cool at room temperature for 30 minutes.
  6. Place the smoke roasted vegetables into a blender or food processor with the lime juice.
  7. For the garlic, gently squeeze the split head to remove the individual cloves. Discard the papery husk.
  8. Briefly process the mixture, making sure not to overmix. You want to have some vegetable texture and identity remaining.
  9. Stir in the chopped cilantro and season with salt and pepper to finish.
  10. Enjoy!

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