Timber Creek™ Smoking Tray

Experience Grilling Like Never Before!

Great For Chicken, Steak, Pork, Fish & Vegetables

Perfect For Outdoor Gas & Charcoal Grills

Real Mesquite Wood Inside

Finished fajita recipeMesquite Smoked
Flank Steak Fajitas

Yield: 4 servings


Fajitas prepped for the grill


fajitas fresh off the grill
  1. Begin by preparing your gas or charcoal grill according to the directions on the back label of the Timber Creek™ Smoking Tray.
  2. Arrange the ingredient components in a Timber Creek™ Smoking Tray as shown in top right picture.
  3. Season the meat and vegetables with salt and pepper or add an the optional Fajita steak marinade.
  4. Place the filled tray onto the preheated grill.
  5. Close the lid and cook for 20 to 30 minutes or until the internal temperature of the steak reaches 145°F. (see bottom right picture)

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